FRIED ANCHOVIES

Recipe for: 4 people

Ingredients:

1 kg of anchovies
For the breading: Semola d’autore Pasquale Torrente
For frying: FRIENN frying at 170° C


Method:

  1. Bring the oil at the correct temperature;
  2. Gut the anchovies and dry with a blotting paper before you pass them in the flour;
  3. Sift through a strainer to remove the excess flour;
  4. Proceed with frying.

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